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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanny's french Fries Recipe

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This recipe for Nanny's french Fries is from World Piece Resturant Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound russet potatoes
Vegetable oil for frying (amount depends on skillet size)
3/4 tsp salt
Directions:
Directions:
Cut potatoes into 1/4 in. julienned strips; soak in cold water for 30 minutes.
Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil 340º fry potatoes in batchs for 3-4 minutes or until lightly browned. Remove with a slotted spoon; drain on paper towels.
Increase heat of oil to 375º. Fry potatoes again in batches for for 1-2 minutes or until crisp and golden brown, turn frequently. Drain on paper towels; sprinkle salt. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Izzy's Great Grandmother
Menu price- $1.17

 

 

 

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