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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soft margarine
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 t. vanilla
1/2 c. buttermilk
2 1/2 c. flour
4 T. cocoa
1/2 t. baking powder
1 t. soda
2 c. zucchini, shredded
Topping:
1 c. chocolate chips
1/2 to 3/4 c. black walnuts
Directions:
Directions:
Cream margarine, oil and sugar. Add eggs, vanilla, and buttermilk. Beat well with mixer. Mix together all dry ingredients and add to creamed mixture; beat well. Stir in shredded zucchini. Place in 9 x 13 pan and bake at 325º for 40 to 50 minutes. Remove from oven and sprinkle chocolate chips and nuts over the top.
Personal Notes:
Personal Notes:
This is a very moist, delicious cake and a great way to use up extra zucchini.

 

 

 

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