Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Lorene's Divinity Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lorene's Divinity is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
2/3 c. white corn syrup
2 egg whites
1 t. vanilla
Walnut, if desired
Directions:
Directions:
Cook sugar, syrup and water together until mixture forms soft ball stage. (Use a candy thermometer or use a cup of cold water to judge stage). Stiffly beat egg whites and slowly pour one half the soft ball stage syrup into egg whites. BEAT CONSTANTLY. Mixture will get very thick. Cook the rest of the syrup to a hard ball stage. Keep mixing the first half syrup. Slowly add second hard ball mixture to the soft ball mixture; add vanilla and chopped walnuts. Continue to beat until it holds it's shape and holds ball shape on wax paper. Drop by teaspoonfuls on waxed paper.
Personal Notes:
Personal Notes:
Recipe submitted by Jane's daughter, Arianne Steenblock. Lorene was Jane's mother and Lorene's granddaughter. Lorene was Herb Eastman's wife.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!