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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

"Yuk Muk" (Chipped Beef) Recipe

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This recipe for "Yuk Muk" (Chipped Beef) is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. 2% milk
1/2 c. flour
1 t. salt
1/4 t. pepper
1 stick butter
1 lb. dried beef, cut up (fresh dried beef is better)
Directions:
Directions:
Melt butter in a pan on the stove over low heat, stir in the flour until flour dissolves. Add milk, cook until sauce is thick, add dried beef. Serve over white bread or toast.
Personal Notes:
Personal Notes:
This recipe came from Jane's daughter, Arianne Steenblock.

 

 

 

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