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Rich Brownies with Fudge Frosting Recipe

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This recipe for Rich Brownies with Fudge Frosting is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 c. sugar
4 eggs
1 c. flour
1 can Hershey chocolate syrup
1 t. vanilla
1/2 to 3/4 c. walnuts if wanted
16 oz. miniature marshmallows
Frosting:
6 T. margarine or butter
6 T. evaporated milk
1 1/2 c. sugar
3/4 to 1 c. chocolate chips
Directions:
Directions:
Brownies: Cream butter and sugar; add eggs, one at a time, beat until smooth. Add flour, syrup, vanilla and nuts. Blend well. Place mixture in a large brownie pan greased very lightly on the bottom. Bake at 350º for 20 minutes. Take pan out of the oven but don't turn oven off. Sprinkle marshmallows over the top and place back in the oven for 3 to 4 minutes or until golden brown on top. Remove from oven and cool or until marshmallows are not too sticky.
Frosting: Bring to a boil butter/margarine, evaporated milk and sugar. Boil one minute and take off the stove. Add chocolate chips and beat well until chips are melted and frosting is creamy. Spread 1/2 the mixture on half the pan; mix again and frost the other half of the pan. While hot, cut into size of your choice with plastic knife. (When warm the brownies will cut clean and not stick).
Personal Notes:
Personal Notes:
This recipe contributed by Jane's daughter, Arianne Steenblock.

 

 

 

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