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Braciole Recipe

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This recipe for Braciole is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak and pound until 1/4" thin
salt
pepper
italian bread crumbs
garlic, fresh, minced
parsley, fresh, chopped
italian grated cheese
Directions:
Directions:
Pound meat till 1/4" thick. Then sprinkle with salt, pepper, garlic, parsley. Then sprinkle with with bread crumbs and italian cheese. Roll up and secure with string. Brown on all sides in olive oil then continue to cook in your favorite sauce until tender, on simmer about 1 1/2 hours. To serve, untie and slice into pieces on platter with your favorite pasta.
Number Of Servings:
Number Of Servings:
4 per pound of meat
Personal Notes:
Personal Notes:
If roll is too long, can be cut smaller after tied, to fit in pot of sauce.
You can also omit bread crumbs if you desire.

 

 

 

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