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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veal Scallopini (Mary Falco) Recipe

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This recipe for Veal Scallopini (Mary Falco) is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # stewing veal
2 sm. cans stewed tomatoes
4 - 5 green peppers
1 clove garlic
1 sm. can mushrooms, drained
1 lg. onion, chopped
dash of oregano
salt and pepper to taste
Directions:
Directions:
Cut up veal into cubes and brown in olive oil. Put into crock pot or large pan. Best result is with crock pot. Add mushrooms, onions,tomatoes, oregano and cut up peppers. Season with salt and pepper as desired. Cook 4 - 5 hours on low in crock pot or on stove on medium heat until tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can serve over pasta or eat as stew.

 

 

 

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