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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 7# pork loin roast
salt
pepper
garlic powder
rosemary
Directions:
Directions:
Put roast onto rack in roasting pan fat side up. Rub with olive oil, sprinkle with salt, pepper, garlic powder and rosemary. Bake uncovered.
Bake at 325 degrees, 25 minutes per pound until meat thermometer reaches 170 degrees. Let meat rest for 10 minutes before slicing. Add small amount of water to pan and stir with spatula to make au jus.
Number Of Servings:
Number Of Servings:
12+

 

 

 

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