"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheese Daniels, by Vicky Erickson, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together the cream cheese, sugar, vanilla and egg yolk. Place 1 can of crescent rolls in bottom of 9x13 pan. Spread cream cheese mixture on rolls. Place the other can of crescent rolls on top of cream cheese mixture. Beat egg white and spread on top. Bake at 350 degrees for 30 min. Powdered sugar icing may be used.
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