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Grandma Howell's Pound Cake Recipe

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This recipe for Grandma Howell's Pound Cake is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks soft butter
2 c sugar
2 c plain flour
5 eggs
1 t vanilla
Directions:
Directions:
Cream butter and sugar until smooth. Beat in one egg at a time. Add vanilla. Beat in flour a little at a time. Pour into a loaf pan. Bake 325 for 50 - 60 minutes. Cake is done when toothpick comes out clean. Cake may take 1 hour to 1 and 1/2 hours to cook. Toothpick test!
Personal Notes:
Personal Notes:
Best pound cake ever! I finally got the recipe at the Howell reunion.

 

 

 

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