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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick and Easy Stew Recipe

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This recipe for Quick and Easy Stew is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
2 lbs. stewing beef, cut into cubes
1 - 14 1/2 oz. low sodium beef broth
1 bay leaf
1 heaping capful Mrs. Dash garlic and herb
4 med. onions, cut into quarters
6-8 med. carrots, cut into thirds
2 large potatoes, peeled and cut into small pieces
1 c. frozen peas, optional
Directions:
Directions:
Heat oil in a large saucepan. Add beef; brown on all sides. Add beef broth, bay leaf and Mrs. Dash seasoning. Cover and simmer 1 hour, stirring occasionally. Add onions, carrots and potatoes. Simmer for 30 minutes or until beef and vegetable are tender. Add peas to beef, cook an additional 10 minutes, remove bay leaf and serve hot.

 

 

 

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