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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAMBURGER-CHEESE DELIGHT Recipe

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This recipe for HAMBURGER-CHEESE DELIGHT is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
2 8-oz cans tomato sauce
1 tsp salt
1 tsp sugar
1/4 tsp each garlic salt and pepper
4 c medium noodles
1 c cream-style cottage cheese
1 8-oz package cream cheese, softened
1/4 c dairy sour cream
1/3 c sliced green onions
1/4 c chopped green pepper
1/4 c grated Parmesan cheese
Directions:
Directions:
Cook beef and onion until brown. Stir in next 5 ingredients. Remove from heat. Cook noodles using pkg directions; drain. Meanwhile, combine next 5 ingredients. Spread half of the noodles in a 11x7x1 1/2 in. baking dish. Moisten with some of the hamburger sauce. Cover with the cheese mixture. Top with remaining noodles, then hamburger sauce. Sprinkle with Parmesan. Bake at 350º for 30 min.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
From page 16 of Better Homes & Gardens Cooking With Cheese, 1966.

 

 

 

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