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DUBLIN CODDLE Recipe

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This recipe for DUBLIN CODDLE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. canola oil
6 oz. Canadian bacon, chopped
10 oz. chicken sausages, sliced (1 inch diagonal slices)
2 large onions sliced
3 cloves garlic, chopped
2 T. fresh chopped sage
2 T. fresh chopped thyme
3 T. chopped parsley
2 large russet potatoes, cut into thick slices
1 large sweet potato, cut into thick slices
2 carrots, cut into 1-inch chunks
2 apples, cut into 1-inch chunks
1 cup apple cider
1 cup chicken stock
Salt and pepper to taste
Directions:
Directions:
In a large Dutch oven, over medium high heat, heat the oil. Add the bacon and saute until lightly browned, 3-4 minutes. Using a slotted spoon, transfer the bacon to a small bowl. Add the sausage to the pan and brown the slices on both sides, about 3-4 minutes per side. Transfer the sausage to the bowl of bacon. Add the onions and garlic to the pan and saute for 7-8 minutes, or until they begin to brown. Stir in the sage, thyme and parsley. Add the russet and sweet potatoes, carrots, apples, and reserved meat. Pour the apple cider and chicken stock over everything. Cover and set over medium low heat. Cook until vegetables and potatoes are tender, about 1 to 1 1/2 hours. Season with salt and pepper
Number Of Servings:
Number Of Servings:
6

 

 

 

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