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IRISH COFFEE PIE Recipe

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This recipe for IRISH COFFEE PIE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup graham cracker crumbs
2 T. sugar
2 T. butter, melted
4 oz. cream cheese, softened
1/4 cup sugar
1/4 cup water
1 T. whiskey, optional
2 tsp. instant coffee granules
1 carton (8 oz.) frozen whipped topping, thawed
Directions:
Directions:
1. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
3. Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min. + chilling

 

 

 

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