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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Carlisle Playschool, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp yeast
1/2 cup warm water
1 tsp honey
1 tsp salt
1 1/3 cup flour
1 egg
course salt optional for topping
wax paper
Directions:
Directions:
Dissolve 1 tbsp yeast in 1/2 cup warm water. Add 1 tsp honey and 1 tsp salt then add the flour. Knead. Roll small pieces into snakes and shape into pretzels or letters. Place on wax paper, brush with beaten egg and sprinkle with course salt. Bake at 425ºF for 10 minutes.

 

 

 

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