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Esther's Banana Cake with Banana Butter Frosting Recipe

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This recipe for Esther's Banana Cake with Banana Butter Frosting is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sifted cake flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1/2 c. sour milk
1 tsp. vanilla extract
1 c. mashed fully ripe bananas
1/2 c. coarsely chopped walnuts
2 eggs

Frosting:
1/2 c. bananas
1/2 tsp. lemon juice
1/4 c. butter or margarine
3 1/2 c. sifted confectioner's sugar

Directions:
Directions:
Cake Instructions: Preheat oven to 375º. Grease and flour 2 - 8 inch cake pans. Cream shortening. Stir in dry ingredients. Add 1/4 c. milk and mashed bananas. Mix until all flour is dampened. Beat for 2 minutes. Add eggs, nuts and remaining milk. Beat 1 minute. Pour batter into cake pans and bake for 25 minutes or until done. Cool for 10 minutes then turn onto wire rack until completely cool.

Frosting Instructions: Beat butter until creamy. Alternate adding sugar and bananas. Gradually add sugar until mixed.

 

 

 

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