Patuna's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Russet (bakers) potatoes
1/2 cube butter
1/2 tsp. salt & pepper
1/2 tsp. garlic powder
1/2 tsp. dried dill weed & parsley
1/2 c. sour cream
1/2 c. milk or cream
1/2 c. grated cheddar cheese -divided
1 can water packed tuna- drained
1/2 c. grated Parmesan cheese - divided
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Directions: |
Directions:preheat oven 375º
Bake potatoes till tender. Let cool to touch.
When they are cool enough to work with - split each one in half. Scoop out pulp - put into bowl.
Keep skins to repack potato mixture into.
Once you have pulp in bowl, smashup potato with smasher or fork. Add all the ingredients to the pulp - reserved 1/4 cup of each cheese for top of potatoes. Add milk gradually, only use enough to wet mixture to a creamier texture.
Scoop mixture back into skins, sprinkle remaining cheese on top. Place on cookie sheet. Re-bake in 375º oven until cheese is melted and lightly browned.
Serve as a meal, or side. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: These will freeze well for reheating, if you wrap and seal well.
My husband loves these.
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