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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bjur family spaghetti sauce Recipe

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This recipe for Bjur family spaghetti sauce is from The Dincher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 x 12 oz can tomato paste
3&1/2 - 4 cans water
1t Italian seasoning
1t chili powder
1t salt
1t pepper
1t oregano
1t Lawry's seasoned salt
1/2 C sugar
1/2t garlic salt
1/2t onion powder
1/4t red pepper
May substitute sautéed onion and garlic for the onion and garlic powder
Directions:
Directions:
Mix all ingredients except sugar and bring to almost boil, then add sugar and turn down heat to simmer for 2-3 hours.
I usually use the sautéed onion and garlic instead of the powders. If I want to make a meat sauce I add 1 lb ground beef after onions are sautéed, add 1t oregano and 1t Italian seasonings, then pour off fat and add rest of ingredients.

I also usually use a little more chili powder and red pepper (cayenne and/or crushed red pepper), depending on guests being served
Number Of Servings:
Number Of Servings:
4 large
Preparation Time:
Preparation Time:
2-4 hours
Personal Notes:
Personal Notes:
My family loves this recipe, especially when used in the lasagne!

 

 

 

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