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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Outrageously Easy Homemade Bread Recipe

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This recipe for Outrageously Easy Homemade Bread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1/4 c. of warm water
2 c. hot water
3 T. sugar
1 T. salt
3 c. flour
1/3 c. vegetable oil
3 c. (additional) flour
Directions:
Directions:
Combine yeast and 1/4 c. warm (110º) water in small bowl, set aside. In large bowl, stir salt and sugar in 2 cups hot water until dissolved. Add first three cups of flour and mix with large spoon. Add oil and yeast mixture. Add last 3 cups of flour and combine with large spoon. Cover with towel let rise for about 45 minutes. On a lightly floured surface, divide the dough in half. Shape each half into a loaf and place on ungreased cookie sheet. Cover with towel, set aside to rise for another 45 minutes. Bake at 375 degrees for 23 minutes.
Personal Notes:
Personal Notes:
If you love the taste of homemade bread but aren't sure about yeast and don't want all the work of kneading, this is the recipe for you. Works well with any flour - whole wheat, all purpose, bread flour, or whatever you have on hand.

 

 

 

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