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CHICKEN PARMESAN Recipe

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This recipe for CHICKEN PARMESAN is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless, skinless chicken breasts
1 egg, beaten
Progresso Italian style bread crumbs
1/2 c. grated parmesan cheese
1/2 c. mozzarella cheese (shredded)
Your favorite pasta
Spaghetti sauce
Garlic bread (a must)
Directions:
Directions:
With cleaned, dried chicken breasts, dip each one in beaten egg and then in bread crumbs mixed with parmesan cheese. Place in glass baking dish side by side. Salt and pepper to taste. I always put a pat of butter on top of each piece of chicken.

Bake @ 375º for 45 minutes. Take out and put shredded mozzarella cheese on top, cover with foil for 5 minutes. Cheese will melt.

My mom always made her own homemade spaghetti sauce, but I just use Ragu or Prego sauce. While chicken is baking, I cook spaghetti and sauce.

Serve with garlic bread and salad. Yummy!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Both Taylor and Payton have made this for their friends. Serves lots of hungry people!

 

 

 

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