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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blessing Pie Recipe

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This recipe for Blessing Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust;
22 ginger snaps crushed
5 tbsp melted oleo.

Filling:
1 - 8 oz tub whipped topping
1 small pkg pistachio instant pudding mix
1- 18 oz can crushed pineapple (drained)
1/2 cup almonds
3/4 cup flaked coconut
Directions:
Directions:
Pat into a 9 " pie pan, 22 ginger snaps (crushed), and 5 tbsp melted oleo Bake 10 mins at 300º .
Mix whipped topping, pkg pistachio instant pudding and crushed pineapple.
Pour into cooled crust.
Top with 1/2 cup silvered almonds and 3/4 cup flaked coconut. Wrap in your love.
Personal Notes:
Personal Notes:
Hidden in its ingredients are my prayers for Erica and Sean:
A spicy crust - signifying the many treasures of a giving & receiving relationship (I Kings 10:10 and 10:13
A cool green filling - symbol of serenity (Psalm 23:2)
Pineapple, coconut and nuts - to represent the fruits of the spirit (Galatians 5:22)
Serve with a generous helping from the blessing passage in Deuteromony 28:2-6

 

 

 

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