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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Donuts Recipe

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This recipe for Donuts is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart scalded milk
1 c. mashed potatoes
1 c. sugar
1 c. shortening
1 pkg. yeast dissolved in 1/2 c. warm water
1 tsp each baking powder, baking soda and salt

flour sparingly
Directions:
Directions:
Into milk put potatoes, sugar, shortening and yeast. Add baking powder, soda and salt.

Use only enough flour to make a "soft" batter.

Let rise until full of bubbles. Add more flour to make a "stiff" dough.

Knead until smooth - put in fridge for 24 hours.

Let rise for 1 hour after removing from fridge. Shape and cut to fry.

Dough will keep 4 to 6 weeks in fridge.

 

 

 

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