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Margie's fudge Recipe

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This recipe for Margie's fudge is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
3 pkgs (12 OZ) chocolate chips
8 oz. (1/2 cup) margarine
1 tsp. vanilla
1 large can evaporated milk
7 oz. marshmallow cream
2 c. chopped nuts.

Directions:
Directions:
1. Mix evaporated milk and sugar in large heavy sauce pan. (I use my cast iron pot)

2. Boil 7 to 8 minutes, stirring often. . . this should be at a rolling boil.

3. Mix in chocolate chips, marshmallows and margarine, turn down heat.

4. After all is melted, add nuts and vanilla, blend well.

5. Pour into buttered pans. Let cool, cut into squares before it is totally firm.

Number Of Servings:
Number Of Servings:
5 pounds
Personal Notes:
Personal Notes:
shared by Wendy Parman

 

 

 

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