Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fin Bread is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two large potatoes cooked and mashed
2 pkgs. of yeast
1 T. sugar
1 c. butter
2 T. salt
4 T. molasses
4 c. water
4 c. white flour
4 c. wheat flour
Directions:
Directions:
Combine all the ingredients. Let rise, punch down, let rise again till about double.

Pre-heat over to 350º

Cut into 4 loaves. Put on a cookie sheet - let rise about 40 minutes.

Punch with a fork and let rise 5 more minutes.

Bake 30 to 45 minutes at 350º until done.
Personal Notes:
Personal Notes:
shared by Nola McClure

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!