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Mexican Spoon Bread Recipe

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This recipe for Mexican Spoon Bread is from A Memory Shared:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 cup yellow corn meal
1 1/2 cup grated cheese (hold out cheese)
1 can green chopped chili's
1 egg
1 tsp. baking soda
1/2 tsp. salt
2 c. milk
1 tsp. oil
Directions:
Directions:
Pre-heat oven 350º

Beat together, except the cheese, all the ingredients. Batter will be thin.

Pour 1/2 into greased baking dish; then add 1/2 the cheese. Finish with another layer of batter, topped with the remaining cheese.

Bake 30 to 45 minutes at 350º
Personal Notes:
Personal Notes:
shared by Nola Armstrong McClure

 

 

 

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