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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

FRIED GREEN TOMATOES Recipe

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This recipe for FRIED GREEN TOMATOES is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green tomato, cut into 1/4 inch slices
1/2 c. buttermilk
1/2 c. cornmeal
1/2 c. flour
Pinch salt & pepper
3 c. corn oil
Directions:
Directions:
Marinate green tomatoes in buttermilk for 1 hour.
In a separate bowl, mix cornmeal, flour and salt together. Remove tomatoes from buttermilk and dredge in cornmeal mix. Heat oil to 350º in a cast iron skillet. Fry tomatoes until golden brown on both sides.
Remove tomatoes and place on paper towel.
Number Of Servings:
Number Of Servings:
2 - 4
Personal Notes:
Personal Notes:
Another recipe from the chef at The Carolina Inn. These are wonderful on a salad or sandwich.

 

 

 

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