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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread Dressing (Vicky's version) Recipe

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This recipe for Cornbread Dressing (Vicky's version) is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 c. cornbread
8 c. bread crumbs
1 c. corn meal
1 c. dried onion or 2½ c. fresh onion
2 tbsp. pepper
2 tbsp. salt
1½ tsp. poultry seasoning
1 tsp. sage
1½ tsp. celery salt
6 eggs
1 gal. broth
Directions:
Directions:
Bake at 350 until brown.
Number Of Servings:
Number Of Servings:
Makes a lot!

 

 

 

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