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Baked Brie w/ Apricot- Cherry Chutney Recipe

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This recipe for Baked Brie w/ Apricot- Cherry Chutney is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried apricots
1 cup brown sugar
1 cup apricot nectar or water
1 onion, chopped
1/2 cup dried cherries
1/2 cup light colored raisins
1/4 cup cider vinegar
1 tsp. ground ginger
1/2 tsp salt
1/4 tsp pepper
1/2 lb Brie wheel
1/2 cup almonds
French Bread
Directions:
Directions:
In medium saucepan over medium heat, stir everything down to and including pepper together, bringing to a boil, reduce to simmer about 30 minutes.
Heat oven to 350*
On cookie sheet place brie & top with chutney.
Bake 12 minutes.
Sprinkle with almonds and serve with sliced French Bread.
OR
Slice French Bread about 1/2" thick.
Slice of brie cheese on bread and top with chutney.
Place on baking sheet and bake until cheese starts to heat. Sprinkle with almonds.
Put on serving platter.

 

 

 

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