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Macadamia Nut Chicken with Papaya-Pineapple Relish Recipe

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This recipe for Macadamia Nut Chicken with Papaya-Pineapple Relish is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MARINADE
1/2 cup soy sauce
11/2 TBS brown sugar
1 TBS Mirin (Japanese rice wine)
1 garlic clove, minced
1 tsp fresh minced ginger
1 TBS olive oil

CHICKEN
1 cup macadamia nuts, finely chopped
3/4 cup Panko (Japanese breadcrumbs)
2/3 cup all purpose flour
3 large eggs, beaten lightly
2 TBS butter
4 TBS olive oil

RELISH
1 cup diced papaya
1 cup diced pineapple
1/3 cup sugar

FRIED ONION STRINGS
1 onion
1/2 cup flour
1/2 tsp salt
Directions:
Directions:
1-Whisk together first 6 ingredients. Place Chicken breasts in shallow pan or gallon zip loc bag. Pour marinade over chicken. Chill 1 hour turning once.

2-Mix flour, salt and pepper in shallow pan. Combine Macadamia nuts and Panko in separate shallow dish. Place eggs in another shallow dish.

3-Preheat oven to 400º. Remove chicken fro marinade, discard marinade. Dredge chicken in flour, then dip in egg, shaking off excess, next dredge in nut mixture.

4- Heat 2 TBS oil and 1 TBS butter in large skillet until melted. Cook 3 chicken breasts over medium heat 3- 4 minutes each side until golden. Transfer to a jelly roll pan. Repeat procedure with additional butter and oil for remaining breasts.

5- Bake at 400º for 17- 20 minutes until chicken is done. Serve with Papaya pineapple relish and fried onions.

Relish
Combine all ingredients and bring to a boil. Simmer for 20 minutes.

Fried Onions.
Thinly slice 1 onion. Place in brown paper bag
add flour and salt. Shake to coat.
Deep fry until golden.

Garnish with grilled pineapple.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe is from Sam Choys. A famous Hawaiian restaurant.

 

 

 

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