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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Harvest Vegetable Soup - Crockpot Recipe

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This recipe for Harvest Vegetable Soup - Crockpot is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 1/2 pounds ground beef (Sirloin, round, or chuck)
64 oz V-8 Juice
14 oz can Cream of Mushroom Soup
32 oz bag frozen Mixed Vegetables
Directions:
Directions:
Brown meat til pink is gone
Season with salt and pepper to taste
Drain and transfer to crock pot
Add V-8 Juice
Cream of Mushroom Soup
Stir to blend well
Add frozen vegetables stirring to blend
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Preparation Time:
Preparation Time:
Cook on high 4 hours or on low 8 hours until boiling and vegetables are tender

 

 

 

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