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Shredded Pork and Pineapple Tacos Recipe

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This recipe for Shredded Pork and Pineapple Tacos is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 recipe Slow Cooker Shredded Pork
16 corn tortillas, warmed
Garnishes:
2 c. 1/2 inch diced fresh pineapple
Fresh cilantro sprigs
Shredded red cabbage
Pickled red onions (1/3 c. lime juice, 1/3 c. sugar, 1/3 c. red wine vinegar, 1/2 med. red onion slice thin, 1 jalapeno, seeded and cut into rings)
Cotija cheese
Lime wedges
Guacamole
Directions:
Directions:
Pickled onion: heat ingredients(except onion) over med high heat about 2 min until sugar dissolved. Pour over slice onions in bowl. Cover with plastic wrap and let cool for 20 min. Discard liquid.

To assemble tacos:
Place pork into tortilla and top with pineapple, cilantro, cabbage, cheese, pickled onion and squeeze of lime. Season with salt if needed
Number Of Servings:
Number Of Servings:
8

 

 

 

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