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STRAWBERRY CHEESECAKE TRIFLE Recipe

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This recipe for STRAWBERRY CHEESECAKE TRIFLE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkg low fat cream cheese (softened)
2 c. powdered sugar
1 c. low fat sour cream
1 1/2 tsp. vanilla
4 Tbsp. sugar
1/2 pint (8oz) whipping cream
3 Tbsp. almond flavor
1 quart sliced strawberries
1 Angel Food cake torn into pieces
Directions:
Directions:
Cream the cheese and powdered sugar together, adding the sour cream and 1/2 tsp. of vanilla. Set aside. Whip the cream and remaining 1 tsp. of vanilla with 1 Tbsp. of sugar. Fold into cheese mixture. Add the Angel Food Cake pieces into the cheese mixture. Blend.
In bowl, blend together the strawberries, remaining 3 Tbsp. of sugar and the 3 Tbsp. of almond flavor.
Layer in trifle bowl. Start with the berries, then the cake mixture. Finish with berries on top. Cover with plastic and chill well.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Always a favorite! Looks pretty in a glass trifle bowl!

 

 

 

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