"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

John's Chili Recipe

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This recipe for John's Chili, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Erickson
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chili meat
1 lb. ground meat
tsp. garlic powder
6 tbsp. chili powder
1 tsp. cumin
2 c. hot water
2 tsp. minced onion
1 tsp. oregano
1 tsp. paprika
2 cans Rotel tomatoes

Directions:
Directions:
Brown meat. Combine all ingredients and cook slowly for 3 to 4 hours. The longer it cooks, the better it will be. Adjust spices to your own taste.

 

 

 

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