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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 pt. sour cream
1 stick butter - melted
1 can cream of mushroom or chicken soup
2-3 c. grated cheddar cheese
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes or crackers
Directions:
Directions:
Mix all except corn flakes and butter in casserole dish - sprinkle with corn flakes or crackers mixed with 1 stick melted butter. Bake 350º for 1 hour covered.

 

 

 

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