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SCOTCHAROOS Recipe

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This recipe for SCOTCHAROOS is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Directions:
Directions:
Bring sugar and karo to boil. Remove from heat. Add peanut butter, then stir in Rice Krispies. Pat in buttered 10 x 13 in. pan.
Topping: Melt chocolate chips and butterscotch chips together, spread on top.

 

 

 

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