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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Shepherd's Pie Recipe

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This recipe for Mexican Shepherd's Pie is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz. pkg. instant home-style mashed potatoes
1 lb. ground beef
1 medium onion, chopped
1-14 1/2 oz. can diced tomatoes, undrained
1 can mexicorn
1 small can chopped black olives
1 pkg. taco seasoning
1 1/2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. garlic powder
1 c. shredded cheddar cheese
Directions:
Directions:
Prepare mashed potatoes. Cook beef and onion, drain. Add the tomatoes, mexicorn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil, stirring frequently. Transfer mixture to a greased 2 1/2 qt. baking dish, top with 3/4 c. of the cheese and mashed potatoes. Sprinkle remaining cheese on the top. Bake uncovered at 350º for 12 - 15 minutes. Serve with warm tortilla chips.

 

 

 

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