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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet Lime Chili Enchiladas Recipe

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This recipe for Sweet Lime Chili Enchiladas is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and shredded
1 12-15 oz bottle salsa verde
1/3 cup honey
1/4 cup lime juice
1 tbsp chili powder
1 tsp garlic powder
1/4 tsp salt
1 cup heavy whipping cream
corn tortillas
shredded jack cheese
black beans (optional)
Directions:
Directions:
1. In a large bowl, whisk together honey, lime juice, chili powder, garlic powder and salt. Add shredded chicken to the lime mixture and let sit 10 minutes.

2. In a 9 x 13 pan, pour 1/2 the bottle of salsa verde. Warm tortillas and fill with a small scoop of chicken mixture and cheese. Line tortillas up on top of the salsa verde.
3. After you remove all of the chicken, there should be remaining lime sauce in the bowl. Add heavy cream and remaining salsa verde to this. Pour this mixture over filled enchiladas and cover with cheese.
4. Bake at 350 for 35-40 minutes until brown and bubbly.

Special Thanks to Krista Adams
Serve with Sweet Pepper Rice

 

 

 

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