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Yellow Chicken Curry Recipe

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This recipe for Yellow Chicken Curry is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small red potatoes
1 cup chopped carrots
4 chicken breasts
2 cans coconut milk
3 1/2 tbsp sugar
3 1/2 tbsp fish sauce
3 1/2 tbsp yellow curry paste (Mae Ploy brand is best!)
Directions:
Directions:
1. Boil chicken and vegetables until cooked through.
2. Simmer milk, sugar, fish sauce, and curry paste for about 30 minutes.
3. Pour sauce over chicken and vegetables, serve with rice.

Special Thanks to Julianne Clark

 

 

 

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