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Sausage Stuffed Baked Acorn Squash Recipe

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This recipe for Sausage Stuffed Baked Acorn Squash is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Acorn Squash
1 lb. sausage (recommend 'Bob Evans')
4 T. butter, melted
1 tsp. salt
black pepper to taste
brown sugar to taste
Directions:
Directions:
Wash squash. Cut in half and remove seeds and fibers. Wipe dry. Cut bottom of squash so it will sit flat. Brush cut side with melted butter. Sprinkle with salt and pepper to taste. Next add brown sugar to taste. Stuff with sausage. Place each half squash on cookie sheet. Place any additional sausage on cookie sheet.

Bake in slow oven (325º) 1-1/4 hrs.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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