"Hunger is the best sauce in the world."--Cervantes

Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Potatoes, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Saturday, September 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
4 c. russet potatoes, cut into 3/4" chunks
4 c. sweet potatoes, cut into 3/4" chunks
1 large onion, cut into wedges
1-1/2 T. minced garlic
Creole seasoning
fresh rosemary or thyme, optional
salt and pepper, to taste

Directions:
Directions:
Cover heavy rimmed baking sheet with aluminum foil and spray foil surface with nonstick cooking spray. Position baking rack in bottom third of oven and preheat to 400 F. Place olive oil in large bowl and add potatoes, onion, and garlic. Sprinkle generously with Creole seasoning and add fresh herbs, salt, and pepper to taste. Toss to coat well. Spread on baking sheet and roast until golden brown and tender (around 45 min 1 hr), stirring occasionally.

Personal Notes:
Personal Notes:
This recipe is from Cheryl Heisey. She sometimes substitutes carrots or additional russets for the sweet potatoes. I highly recommend using the fresh rosemary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!