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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Best Ever Apple Crisp Recipe

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This recipe for Grandma's Best Ever Apple Crisp is from Bromley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
1/2 C sugar
1 1/2 t baking powder
1/4 c butter
3 C apples sliced
nutmeg
cinnamon
3/4 C brown sugar
1/4 C heaving cream

Directions:
Directions:
Bake 30-35 min at 400º

Mix with Fingers the first 4 ingredients;add apples pour into baking dish ( pie pan or 8x8, can double recipe and use 9 x 13) sprinkle top with cinnamon, nutmeg and brown sugar;pour 1/4 c heavy cream over the dish.

serve with ice cream or whipped topping

 

 

 

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