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Tacos Al Carbon Recipe

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This recipe for Tacos Al Carbon is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c thinly sliced red bell pepper
1 1/2 c thinly sliced onion
1 lb skirt steak, thinly sliced
1 tbsp chili powder
1 tbsp lime juice
2 1/2 tsp olive oil
3/4 tsp salt
8 garlic cloves, minced
8 (6-inch) corn tortillas
3 tbsp fresh cilantro, chopped
6 tbsp light sour cream
Directions:
Directions:
Heat a grill pan over med-high heat. Coat pan with cooking spray. Add bell pepper and cook 4 minutes, add onion; saute 10 minutes or until veggies are tender. Place mixture in a large bowl; cover and keep warm.

Add beef to pan; cook 7 minutes. Add bell pepper mixture. Add chili powder, lime, oil, salt and garlic to bowl; toss to coat.

Heat tortillas according to package directions. Over a gas stove burner with tongs warming both sides is the best way.

Spoon evenly. Top each taco with cilantro and sour cream.

Serve with baked chips and salsa.

Note: I add the chili powder, garlic, lime and oil to meat as it cooks.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Cooking Light

 

 

 

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