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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

GRANDMA'S NUT-HORN COOKIES Recipe

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This recipe for GRANDMA'S NUT-HORN COOKIES is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 sticks margarine
1 egg yolk (save the white)
3/4 c. sour cream
Filling:
Egg white
1 1/2 c. sugar
1 1/2 c. chopped nuts
(powdered sugar to sprinkle after baked)
Directions:
Directions:
Cut margarine into flour with knife and fork. Add egg yolk and sour cream. Work with hands into a ball, wrap in glad wrap - cut into 3 pieces and leave one out to roll (like pie dough). Keep others cold. Roll out in circle, sprinkle with 1/3 of filling, lightly roll over with rolling pin. Slice like a crescent and roll up. Bake 350º for 10-12 min. - sprinkle with powdered sugar when cool.
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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