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Take-Along Cookies Recipe

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This recipe for Take-Along Cookies is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2/3 c brown sugar, firmly packed
1 egg
1/4 c water
2 c flour, sifted
/2 tsp bk pd
1 tsp salt
1 c oats, uncooked, quick or old-fashioned.
1 c golden raisins
1 c confectioners prowdered sugar, sifted
1/2 tsp lemon peel, grated
2 tbs lemon juice
2 tbs walnuts, chopped
Directions:
Directions:
Soften butter; beat together with brown sugar til creamy. Blend in egg & water. Mix & sift flour, baking powder & salt; add gradually to creamed mixture, stirring until well-blended. Stir in oats & raisins. Spread batter evenly in greased 15 x 10" jelly roll pan. Bake at 350º for about 35 min, cool.

Frosting:

Combine confectioners sugar, lemon peel & juice. Spread over cookie & sprinkle with chopped nuts.

When frosting is set, cut into bars.

 

 

 

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