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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BIRTHDAY CAKE Recipe

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This recipe for BIRTHDAY CAKE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Hines Angel Food Cake mix
3 3/4 Tbsp. sugar
3 3/4 Tbsp. water
1 1/2 c. chocolate chips
4 eggs
1 1/2 pints whipping cream
Directions:
Directions:
Bake Duncan Hines Angel Food cake. Cool. Cut horizontal thin slices with electric knife to make many thin layers. Set aside.
In saucepan over low heat blend sugar, water, chocolate chips and stir together until smooth. Separate yolks and egg whites. Add 4 egg yolks. Remove from heat and let cool.
Beat egg whites until stiff. Beat whipping cream until stiff. Combine egg whites with chocolate mixture and then combine with whipping cream. Spread between layers and on top and sides.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was Colin and Laura's favorite birthday cake growing up.

 

 

 

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