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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Salsa Chicken and Black Bean Soup Recipe

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This recipe for Salsa Chicken and Black Bean Soup is from Orange Crush Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken
2 cans black beans, drained and rinsed)
4 cups chicken broth
1 cup sliced mushrooms
1 cup frozen corn
1 jar prepared salsa (16 oz)
1 1/2 tsp cumin
1/2 cup sour cream (to stir in at the end)
shredded cheddar cheese, avocado slices, cilantro (all optional)
Directions:
Directions:
Drain and rinse the beans. Add to the crock pot. Put in the chicken, and add the broth and salsa. Pour in the corn and mushrooms, and add the cumin.Mix ingredients together. Cook on low for 6-8 hours, or on high for 4-5--similar to normal soup-cooking time.

Stir in the 1/2 cup of sour cream before serving, and garnish with shredded cheese and avocado slices if desired!

 

 

 

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