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Crock Pot Eggplant with Feta Recipe

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This recipe for Crock Pot Eggplant with Feta is from Orange Crush Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large-ish eggplant
1 bottle of your favorite pasta sauce
1/4 cup olive oil
1/4 cup bread crumbs
2 t Italian seasoning
1/2 t kosher salt
1/4 t black pepper
1/2 brick of feta, crumbled
Directions:
Directions:
wash eggplant and slice in 1/2 inch thick pieces. Don't peel. pour 1 cup or so of the pasta sauce into the bottom of your crockpot

combine bread crumbs and seasonings in a shallow dish (I used a pie plate).paint both sides of each eggplant slice with olive oil. dredge eggplant slices with the bread crumb mixture.
--stagger eggplant pieces in layers into the crock pot, on top of the marinara that you already poured in. Cover slices with the rest of the jar of sauce and crumble the feta evenly over the top.

cover crock pot and cook on low for 4-6 hours, or high for 3-4.
Personal Notes:
Personal Notes:
Yummy eggplant!

 

 

 

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