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Cucumber, Tomato, and Pineapple Salad with Asian Dressing Recipe

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This recipe for Cucumber, Tomato, and Pineapple Salad with Asian Dressing is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large clove garlic
1/4 tsp salt
2 Tbsp fresh lime juice
1 Tbsp sugar
2 Tbsp vegetable oil
1 (2 inch long) fresh serrano or jalapeno chile, minced, including seeds
1/4 to 1/2 tsp Asian fish sauce
1/2 seedless cucumber, halved lengthwise then thinly sliced crosswise
1/2 fresh pineapple, peeled, quartered lengthwise, cored, and sliced crosswise 1/4 inch thick (2 cups)
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh mint
2 medium tomatoes (1 lb total), cut into 1/2 inch thick wedges
Directions:
Directions:
Mince garlic, then mash to a paste with the salt.

Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil. garlic paste, chile, and fish sauce. Add remaining ingredients, tossing to coat and salt to taste.

 

 

 

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