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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Faux Tiramisu Recipe

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This recipe for Faux Tiramisu is from The Saglimbeni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. pkgs. cream cheese
2/3 c. sugar
6 Tbsp. coffee liqueur
2 tsp. vanilla extract
3 c. heavy whipping cream (reserve 1 cup for cake topping)
2 c. strong brewed coffee or espresso
6 oz. semi-sweet chocolate, grated
1 yellow cake mix, baked in two 9x13 thin layers
Directions:
Directions:
Beat cream cheese and sugar together. Add coffee liqueur and vanilla. In another bowl, beat 2 cups of heavy cream until you get soft peaks. Fold into cream cheese mixture. In a 10x15 pyrex baking dish, put down one cake layer. Brush with half of the brewed coffee and then spread half of the cream cheese mixture on top. Add the second cake layer, brush with remaining coffee, then spread remaining cream cheese mixture. Top with remaining whipped cream. Garnish with grated chocolate. Refrigerate overnight.

 

 

 

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