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Chicken Breasts with Sauce to Die Recipe

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This recipe for Chicken Breasts with Sauce to Die is from Beau-n Appetite!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 shallots
½ to ¾ cups dry white wine
1 cup chicken broth
1 cup half and half
2 tbsp flour
Salt and white pepper to taste
Couple of chicken breasts
Lawry's’s
Lemon pepper
Directions:
Directions:
Flour chicken breasts and lightly fry or saute in a skillet, turn and cook to taste, season with Lawry's and Lemon Pepper. Meanwhile...
In a large skillet or sauce pan, soften shallots in a little butter until soft
Add chicken broth, bring to a simmer and reduce, stirring often
When reduced for a bit, add white wine or dry sherry and reduce further, stirring often
Let the sauce cool slightly before adding the half and half and reduce while not quite simmering [as you can't boil cream sauce].
When sauce a nice consistency, pour over chicken breasts that are sitting on rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
over an hour
Personal Notes:
Personal Notes:
Serve with vegetables and/or a nice salad, pour yourself some wine, light the candles and enjoy!

 

 

 

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